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Tofu Scramble with Carrots Recipe

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This recipe for Tofu Scramble with Carrots is from Michael and Matthew's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
5 carrots, grated
2 tubs of 1 pound extra-firm tofu, drained and crumbled
1/3 c soy sauce
opt: 1/3 c sesame seeds
opt: cooked rice
1 tsp sesame oil
Directions:
Directions:
Heat oil over medium heat and cook carrots for 15 minutes. Add the tofu and cook, stirring until the carrots are soft about 5 minutes more. Add the soy sauce and sesame seeds. Cook 1 more minute. Stir in the sesame oil. Serve hot and over rice if desired.
Personal Notes:
Personal Notes:
So simple and quick.

 

 

 

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