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Grenadine Syrup Recipe

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This recipe for Grenadine Syrup is from Sid and Jo's Favorite Flavors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pomegranate juice
1 c. superfine or baker’s sugar
2 oz. pomegranate molasses
1–3 tsp. orange flower water
1 oz. vodka, optional
Directions:
Directions:
Mix pomegranate juice and sugar in a bottle or jar and shake until sugar is dissolved. Add the pomegranate molasses and shake well (it will dissolve faster if the juice is at room temperature); the molasses thickens and sweetens the syrup while lending a deeper, fruitier flavor. For an added flavor dimension, mix in a little orange flower water to taste.

You can also add an ounce of vodka or grain alcohol as a preservative. Refrigerate and use within two weeks. You can freeze any extra for future use.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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