Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Jello Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jello Jam is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Rhubarb, thinly sliced
5 cups sugar
19 oz can crushed pineapple
8 oz pkg strawberry jello
Directions:
Directions:
Boil rhubarb, sugar and pineapple together for 20 min.
Add Jello, stirring constantly.
Simmer 5 min.
Bottle and seal in sterile jars.
Personal Notes:
Personal Notes:
I made this for the first time this year and it is my favorite jam.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!