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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Donair Sauce Recipe

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This recipe for Donair Sauce is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c evaporated milk
1/4 c vinegar
1/2 c white sugar
Directions:
Directions:
1. Mix milk and sugar together.
2. Put in a blender and add the vinegar a little at a time with the blender running. This will thicken as the milk and vinegar combine.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Got this from a friend of mine and have used it frequently as a sauce for donairs and pizzas.
easy to make as most of us have the ingredients on hand.

 

 

 

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