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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Marshmallow Roll Recipe

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This recipe for Chocolate Marshmallow Roll is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares semi sweet chocolate
2 tbsp butter
1 egg beaten
1 c icing sugar
1/2 bag mini marshmallows
1/2 c chopped walnuts
Directions:
Directions:
1. Melt chocolate and butter in microwave carefully.
2. Add egg and the rest of the ingredients. Let cool to room temperature.
3. Roll in wax paper to form a roll, then roll in coconut and store in fridge.
Preparation Time:
Preparation Time:
approx 1/2 hour, not including cooling time
Personal Notes:
Personal Notes:
June makes these every Christmas but they make a great dessert for showers or church teas as well. These have also been handed down for a generation or two.

 

 

 

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