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Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Trimmed Beef Chuck (1" Cubes)
2 Tsp. Oil
2 C. Sliced Mushrooms
2 Tsp.Tomato paste
4 C. Sliced Carrots
1 C. Green bean pieces
1 T. Cold Water
2 T. Flour
2 Lrg Yellow onion (sliced thin)
2 Minced Garlic Cloves
2 C beef broth
2 medium sliced potatoes
1 T. Corn Starch
1/4 C. Chopped Fresh Parsley
Directions:
Directions:
Flour meat; heat oil; add meat. Saute until browned; remove. Add onions and mushrooms to oil; saute. Add Garlic cloves; saute. Drain. Return meat to pan, stir in tomato paste and broth; bring to boil. Add enough water to cover; boil. reduce heat and simmer until beef is tender (1 1/2 hours) Skim foam. Add carrots, potatoes and green beans. Simmer 15 minutes. Mix cornstarch and cold water; stir into stew. Boil uncovered 1 minute. Sprinkle with parsley and serve.

 

 

 

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