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SOUR CREAM COCONUT CAKE Recipe

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This recipe for SOUR CREAM COCONUT CAKE is from Mimi Faye's Favorite Recipes - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
Two 6 oz. pkgs. frozen coconut (Will also need one pkg. for top of cake)
1 small carton sour cream
1 1/2 cups sugar

Mix sour cream, sugar and coconut together and set aside

Cake:
1 pkg. Duncan Hines Yellow Deluxe Cake Mix
1 pkg. vanilla instant pudding mix
1/2 cup oil
1 cup water
4 eggs
1 tsp. vanillla flavoring
Directions:
Directions:
Cake:
1. Mix filling ingredients and set aside.
2. Mix cake ingredients and pour into two 9" cake pans. Bake at 350 degrees for 30 minutes. May be baked in three layers if desired. Cool

Filling:
Put filling between layers. If desired, slice the two layers to make four or use a fork to make holes in the layers for the filling to absorb into the cake. This makes the cake super moist.
Personal Notes:
Personal Notes:
This is a family all-time favorite. Aunt Carrie and I have been baking it for years.

 

 

 

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