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"The belly rules the mind."--Spanish Proverb

Purple Hull Peas Recipe

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This recipe for Purple Hull Peas is from Taunton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh or frozen purple hull peas (enough for a meal)
Bacon (3 pieces cut in 1/2)
Chicken broth
Salt
Garlic powder
Optional: Okra (small whole or chopped).
Directions:
Directions:
Put peas in medium size sauce pan. Add bacon and cover completely with with chicken broth. Season with garlic powder and salt. (Taste and season as needed). Cook until peas are tender. Add more broth as needed. When peas are almost done you can add some small pieces of whole or chopped okra and cook until it's done.

 

 

 

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