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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brown Sugar Fudge Recipe

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This recipe for Brown Sugar Fudge is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kg brown sugar
1 1/3 cups whole milk
2-4 tbsp butter
1 tsp vanilla
Pinch salt
Directions:
Directions:
1. Combine sugar and milk and bring to a soft boil.
2. Cool sugar and milk to soft ball stage. Cool until you can almost hold your hand in the bottom of pot.
3. Add butter, vanilla and a pinch of salt. Beat until begins to thicken. Pour quickly
Into 9x9 pan.
4. As soon as set, score marks for pieces to make easier for breaking later. If little over cooked, peanut butter added when beating helps make manageable.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe that's been in the Surherland family for generations. It's a fool-proof and delicious fudge every time!

 

 

 

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