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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greek Yogurt Potato Salad Recipe

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This recipe for Greek Yogurt Potato Salad is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag small potatos, halved
1/2 green pepper, diced
1/3 onion, diced
2 stalks green onion, sliced
1/2 cup plain Greek yogurt
1/2 tsp mustard
1 garlic clove, minced
2 tsp salt
1 tsp pepper
3 eggs, hard boiled
1 tbsp parsley, chopped
Directions:
Directions:
1. Boil potatos and eggs, when done remove water and cool, peel eggs, chop up two, slice one lengthwise.
2. Add all ingredients (except 1 lengthwise cut egg) into a bowl and mix well.
3. Garnish top with sliced egg and parsley.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great tasting, healthy, easy potato salad!

 

 

 

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