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Skor Bar Cake Recipe

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This recipe for Skor Bar Cake is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skor bars
1 devil's food cake mix
Directions:
Directions:
1. Prepare cake mix as directed on package.
2. Chop 2 of the skor bars and put in the bottom of a greased microwave safe bundt pan.
(I don't have one so I use a 2 qt glass casserole dish with a juice glass in the middle).
3. Spoon 1/2 the cake mix over the skor bars.
4. Chop the other 2 skor bars and add to the pan, cover with the remaining batter.
5. Place in microwave on high for 15 minutes
6. Once cooked leave sitting in the microwave for an additional 10 min with no cooking.
7. Remove after the 10 min and turn out onto a plate.
*Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
approx 12
Preparation Time:
Preparation Time:
1/2 hr including cooking time
Personal Notes:
Personal Notes:
Got this recipe at a pampered chef party. now I make it every time we have a gathering. It is super fast and super good.

 

 

 

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