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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cucumber Jelly Recipe

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This recipe for Cucumber Jelly is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium cucumbers peeled and seeded
7 cups sugar
1 cup white vinegar
1 pkg (2 pouches) certo liquid, do not use certo crystals.
2 drops green food coloring
Directions:
Directions:
1. Peel, seed and puree cucumbers in a food processor or blender.
2. Measure 2 1/2 c cucumber pulp into large pot.
3. Add sugar, vinegar and food coloring.
4. Bring to a boil and boil hard for 2 minutes.
5. Remove from heat and add certo liquid, beat in well, then boil for 1 more minute.
6. Skim and pour into sterilized jars.
Number Of Servings:
Number Of Servings:
Makes 5 1/2 cups
Preparation Time:
Preparation Time:
approx 1 hour
Personal Notes:
Personal Notes:
A unique way to use up extra cucumbers from your garden, when you have lots of pickles already made. My family loves it on roast beef, pork and even with eggs.

 

 

 

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