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Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Greens:
1 bunch bok choy
1 bunch green onions

Dressing:
1/2 c olive oil
1/4 c apple cider vinegar
2 tbsp soya sauce
3/4 c brown sugar

Noodle Mix:
1/2 c diced almonds
1/4 c sesame seeds
3 tbsp olive oil
1 pkg Mr Noodles, crumbled (noodles only)
Directions:
Directions:
1. Rinse and pat dry bok choy. Break up leaves and chop stems. chop green onions into bite size pieces.
2. Combine dressing ingredients and boil for 2 minutes. Allow to cool.
3. Brown noodle mix in frying pan in the olive oil until toasted and light brown.
4. Combine greens, noodle mix and dressing just before serving.
*I have also used romaine lettuce with good results and have added mandarin orange segments as well.
Number Of Servings:
Number Of Servings:
8 as a side dish
Preparation Time:
Preparation Time:
approx 1/2 hour
Personal Notes:
Personal Notes:
All my family love this nutty tasting salad. It goes well with just about anything or can be a meal on its own.

 

 

 

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