Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb relish is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh or frozen rhubarb (thawed)
4 cups chopped onions
1 1/2 cups cider vinegar
1 1/2 cups packed brown sugar
2 tsp salt
1 tsp allspice
1 tsp ground ginger
1 tsp ground cloves
1/2 tsp pepper
3/4 tsp cayenne pepper
Directions:
Directions:
1. Combine rhubarb and onions together in the vinegar and sugar mixture for 5 minutes.
2. Add the salt and spices and simmer for 2 hours, do not boil.
3. Pour into sterilized jars and seal.
Number Of Servings:
Number Of Servings:
9cups
Preparation Time:
Preparation Time:
approx 1/2 hour
Personal Notes:
Personal Notes:
This is great on burgers and roasts. Different than traditional relishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!