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Snickerdoodles~with Snickerdoodle Apple Pie Recipe

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This recipe for Snickerdoodles~with Snickerdoodle Apple Pie is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. shortening
1/2 c. butter, softened
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1/2 tsp salt
1 tsp. baking soda

For dipping:
1/4 c. sugar
1 Tbsp. cinnamon (or apple pie spice mix)
Directions:
Directions:
Heat oven to 400º F. Beat 1 1/2 cup sugar with shortening, butter, and eggs with mixer on medium speed (or with spoon). In a separate bowl, whisk together flour, cream of tartar, salt and soda, then stir into sugar mixture.

Shape dough into 1 1/4" balls. Mix 1/4 c. sugar and cinnamon in a small bowl. Roll the dough balls in the sugar mix and place 2" apart on ungreased cookie sheet. Bake about 10 minutes or until centers are almost set; cookies should not be browned. Remove from cookie sheet to cooling rack.

~From "Betty Crocker's Cookie Book" p. 183
Personal Notes:
Personal Notes:
Idea from Facebook: Roll out snickerdoodle dough as the pie crust for apple pie. Sprinkle top crust with cinnamon and sugar.
We bought our first slice of Snickerdoodle Apple Pie at a bake sale near Grant High School, and it was SO good!! ~Sara

 

 

 

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