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Jello Poke Cake Recipe

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This recipe for Jello Poke Cake is from The Springer-Ward Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
2 packages of 3 oz jello mix
2 cups boiling water
cool whip
Directions:
Directions:
Bake cake as directed in greased and floured 9x13 pan.
Cool for 15 minutes.
Poke top of cake with fork at 1/2 inch intervals.
Dissolve gelatin and pour over cake. Chill for four hours.
Top with cool whip and re-chill.
Personal Notes:
Personal Notes:
Use any flavor of jello.

 

 

 

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