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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup milk
4 cups green beans, drained
1 1/3 cups French fried onions
Directions:
Directions:
In 1 1/2-quart casserole dish mix soup, milk, green beans, and 2/3 cup French fried onions. Bake at 350 ºF for 25 minutes. Stir. Sprinkle remaining 2/3 cup French fried onions over green beans. Bake 5 minutes or until French onions are golden.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
To make this recipe gluten free, the following ingredients will need to be replaced: cream of mushroom soup and French fried onions. Gluten free brands that work well in this recipe are Progresso Cream of Mushroom soup, or Cafe Cream of Mushroom soup and Seneca Farms Authentic Crisp Onions.

 

 

 

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