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Banana-Coconut Loaf Recipe

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This recipe for Banana-Coconut Loaf is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Banana-Coconut Loaf

2 eggs
1/2 cup butter, melted
1 teaspoon almond flavouring
1/2 cup medium coconut
1 cup granulated sugar
3 medium mashed rips bananas
1-1/2 cup all-purpose flour
1-1/2 teaspoon baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans or walnuts (optional)
1/2 cup chopped maraschino cherries
Directions:
Directions:
1. Preheat oven to 350ºF
2. Mix all ingredients together well for a smooth batter.
3. Place in greased 9x5x3 loaf pan and bake for1 hour or until done.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A tropical twist of the original banana loaf! Try adding pineapple instead of cherries!

 

 

 

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