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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buddig Beef Cheesball Recipe

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This recipe for Buddig Beef Cheesball is from The Health Alliance Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg Buddig Beef (chopped)
2- 8oz pkg cream cheese
1 bunch of green onions
1 cap of lemon juice
2 splashes of Worchestershire sauce
10-12 chopped black olives
Directions:
Directions:
Let cream cheese soften for about 1/2 hour. Mix cream cheese, onions(include all green tops), olives, lemon juice, worchestershire sause, and 1/2 chopped buddig beef - all together to shape a ball. Roll the remaining chopped beef for the outside of the ball. Saran wrap and chill in refrigerator a few hours or overnight. Make 1 cheese ball serve with crackers.

 

 

 

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