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White Wedding Cake Cupcakes Recipe

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This recipe for White Wedding Cake Cupcakes is from The Dault Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 c. flour
1 c. sugar
3/4 tsp. salt
1 1/3 c. water
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. sour cream
4 large egg whites
Directions:
Directions:
Preheat oven to 325º. Place cupcake liners in cupcake pans. In a large bowl, whisk together cake mix, flour, sugar, and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Use ice cream scoop to fill prepared cupcake tins, fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
36

 

 

 

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