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Tomato Bisque Soup Recipe

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This recipe for Tomato Bisque Soup is from The Springer-Ward Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
3 Tbsp butter
2 cans basil and garlic diced tomatoes, undrained
2 cans condensed tomato soup
1 1/2 cups milk or half and half
1 tsp sugar
3 Tbsp dried basil
1 tsp paprika
1 tsp garlic powder
8 oz cream cheese, cubed and softened
Directions:
Directions:
Saute onion until tender. Add rest of ingredients and bring to boil. Reduce heat and cover until cream cheese melted. Cream cheese will not melt completely, expect a few small unmelted pieces.
Number Of Servings:
Number Of Servings:
6

 

 

 

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