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Lazy Pierogi Recipe

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This recipe for Lazy Pierogi is from Babci's Treasures Plus, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. (16 oz.) small curd cream-style cottage cheese
2 Eggs
1 1/4 C. Flour
1 tsp. Salt
3 tbsp. Butter, melted, divided
1 Small onion, chopped
Sour cream
*Babci says, add grated onion to batter.
Directions:
Directions:
In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tbsp. of butter.

Bring 3 qts. of water to boil. Reduce heat. Drop batter by tablespoons into simmering water, stirring gently to prevent sticking.

Cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.

In a large skillet, sauté onion and pierogi in remaining butter until lightly browned. Serve with sour cream

 

 

 

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