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Easy Beef Stroganoff Recipe

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This recipe for Easy Beef Stroganoff is from Mom's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 to 2 lbs of Hamburger Meat
2 cans of Cream of Mushroom soup
1 (8oz) Sour Cream
1/2 to 3/4 of a 12oz Bag of Wide Egg Noodles
Directions:
Directions:
Start a pan of salted water to boil
Cook Hamburger meat (season with salt & pepper), when done turn down the heat and add the Soup plus a 1/4 can of water to meat and let simmer.
Cook noodles till done. (7 to 8 min)
Drain noodles and mix them with meat mixture. Simmer for about 5 minutes. Mix in sour cream and turn off heat or down to lowest temperature. Sour Cream does not need to cook just want mixture to be warmed thru. Serve
Personal Notes:
Personal Notes:
I sometimes cook a couple strips of bacon with my meat and some minced onions, a dash of minced garlic just for flavor.

 

 

 

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