Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Apple Pie Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pie Pork Chops is from Tasty Treasures Through Time and Travels , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stove Top Stuffing - Chicken
21 oz apple pie filling
6 - 8 boneless pork loin chops
Directions:
Directions:
Heat oven to 375º. Prepare stuffing. Spread pie filling in greased 13 x 9 baking dish. Top with 6 - 8 pork chops, cut in half, and top with stuffing.
Cover with foil and bake 1 hour. Uncover and bake 10 minutes longer

Can make a day ahead and warm up 30 minutes before serving.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Marlene is known for her excellent hospitality dinners at JAARS and this was a favorite. Both because it's very good and it's easy to make. I use my canned apple pie filling and it usually takes 2 quarts. Great for leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!