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Cornell Chicken Barbecue Sauce Recipe

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This recipe for Cornell Chicken Barbecue Sauce is from Foods You Grew Up On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cooking oil
1 cup cider vinegar
1 Tablespoon salt
2 teaspoons poultry seasoning
¼ teaspoon white pepper
1 egg, beaten
Directions:
Directions:
Blend together all ingredients and use as a marinade. Baste chicken with the marinade as it cooks. Marinade raw chicken for up to one day before grilling or baking.
Personal Notes:
Personal Notes:
Nancy Potter passed on this recipe to me. The original recipe was created by a Professor in Department of Poultry Science in the 1950's. It is also the recipe that Vivian used every Sunday night when her daughters were growing up. Vivian often says that one of the best benefits of being married is that there is someone available to barbecue the meat!

 

 

 

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