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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fiesta Corn Recipe

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This recipe for Fiesta Corn is from Foods You Grew Up On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can cream corn
1/3 cup melted margarine
½ teaspoon soda
1 cup corn meal
¼ cup milk
1 teaspoon salt

1 cup green chilies (4 oz. can)
½ lb shredded cheddar cheese
Directions:
Directions:
Beat eggs slightly in medium bowl. Stir in cream corn, milk, margarine, corn meal, soda, and salt. Place half cream mixture in a greased 6-cup casserole dish. Spread mixture with ½ of shredded cheese and the can of green chilies. Pour remaining corn mixture over cheese and chilies. Top dish with remaining cheese. Bake at 350º for about one hour or until the mixture is set.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This casserole can be as spicy or mild as you want to make it. It all depends on what kind of chilies you use.

 

 

 

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