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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

PIG CAKE Recipe

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This recipe for PIG CAKE is from Cookin' in the Reim Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow cake mix
4 eggs
1 stick margarine
1/2 cup juice from mandarin oranges & beat until pieces are small

TOPPING:
1 pkg instant french vanilla pudding
juice from 1 lb 4 oz can crushed pineapple
Directions:
Directions:
put in greased floured 9 x 13 pan bake 25 - 30 minutes on 350º

TOPPING:
blend ingredients, add 1/2 cup powdered sugar
add 4 oz whipped topping, stir in. Add drained pineapple, spread on cake and refrigerate
Personal Notes:
Personal Notes:
I remember my Mom making this, think she got the recipe from Donna or Aunt Vi. I asked why its called "Pig Cake" and Mom said "because its so good you make a pig out of yourself" She was right!

 

 

 

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