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Cajun-blackened fish Recipe

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This recipe for Cajun-blackened fish is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish fillets
Cajun spice mix:
5 tsp. paprika
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. cayenne powder
1/2 tsp finely ground black pepper
1/2 tsp garlic powder
Directions:
Directions:
Mix spices well and store in an air-tight container.
Rinse fish and pat dry. Leave slightly damp.
Coat fillets with spice paste. Coat skillet with small amount of high heat oil, such as canola. Get the skillet good and hot, oil should be starting to smoke.
Arrange fillets in skillet. Turn when half-done. Spice coating will be just darkened.
Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
approximately 30 minutes

 

 

 

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