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Cheesecake Crescent Rolls Recipe

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This recipe for Cheesecake Crescent Rolls is from Naber's Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cans pillsbury crescent rolls
2 packages 8oz cream cheese
1 1/2 teaspoons vanilla
1/4 cup butter
cinnamon
sugar
Directions:
Directions:
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
Personal Notes:
Personal Notes:
The recipe is delicious! Easy and you will love it.

 

 

 

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