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Ginger Sprinkles Recipe

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This recipe for Ginger Sprinkles is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup margarine
1 cup brown sugar
1/4 cup molasses
1 egg
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp clove
Directions:
Directions:
1. Cream margarine, sugar and molasses
2. Add egg, mis well
3. Sift together dry ingredients
4. Mix the flour and molasses mixture together
5. Roll into balls and then into sugar
6. Bake at 350ºF for 8-10 minutes
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious, perfect snacking ginger cookies!

 

 

 

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