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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Salad/Sausage Recipe

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This recipe for German Potato Salad/Sausage is from Naber's Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
4 strips bacon
1/2 c chopped onion
1/2 c diced celery
1 tsp salt
1/2 tsp sugar
1/8 tsp pepper
1/4 dry mustard
1/2 c water
1/3 c cider vinegar
4 c diced cooked potatoes
2 T mayonnaise
Directions:
Directions:
Cook sausage according to directions. Fry bacon in a skillet until crisp and remove bacon strips from the pan. saute onions and celery in bacon grease until limp. Add salt, sugar, pepper, dry mustard, water and vinegar. boil 2 minutes. Crumble bacon and add to mx. Add potatoes and mayonnaise to seasoned sauce. Heat slowly on stove top and top with sausage and serve.
Personal Notes:
Personal Notes:
Thank You Mary Cheney

 

 

 

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