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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Salad with Grapes and Pecans Recipe

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This recipe for Chicken Salad with Grapes and Pecans is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/2 c. sour cream
1 TBS. lemon juice
1 tsp. salt
1/2 tsp. pepper
2 pounds skinned and boned chicken breast. Cooked and chopped
3 c. red and white seedless grapes, halved
1 c. chopped pecans, toasted
Lettuce leaves (optional)
Directions:
Directions:
Stir together, 1/2 c. mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving.

 

 

 

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