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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sundae Pie Recipe

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This recipe for Sundae Pie is from Mom's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box Grahram Cracker Crumbs
Large tub Cool Whip
8 oz Cream Cheese
1 cup Powdered Sugar
1 Lg Box Instant Vanilla Pudding
1 Lg Box Instant Chocolate Pudding
5 1/2 cups Milk
Directions:
Directions:
Crust: Make a crust according to the directions for a 13x9 cake pan.
1st Layer: Mix 1 cup Cool Whip, Cream Cheese and Powdered Sugar together and spread on top of crust.
2nd Layer: Mix Vanilla pudding and 2-3/4 cups milk together and then pour over cream cheese layer. Let set up for a few minutes.
3rd Layer: Mix Chocolate pudding and 2-3/4 cups milk together and then pour over the vanilla layer, let this set up.
4th Layer: Spread the remainder of the cool whip on top of the pie.
You can sprinkle chopped pecans on to if you like.
Keep refrigerated.
Personal Notes:
Personal Notes:
Instead of a graham cracker crust you can make a regular crust.
1 cup pecans, chopped, 3 tbsp white sugar, 1/2 cup butter & 1 cup flour.
Mix all together and press down in the bottom of a 13x9 greased pan and bake at 350 for 20 min. Let cool before starting pudding layers.

 

 

 

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