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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salt & Vinegar Broiled Fingerling Potatoes Recipe

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This recipe for Salt & Vinegar Broiled Fingerling Potatoes is from Hyland Higher Ed Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness
2 cups white or malt vinegar
Extra virgin olive oil
Sea salt
Pepper
Directions:
Directions:
In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.

Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer.

Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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