Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Rasberry Pretzel Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rasberry Pretzel Jello Salad is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups – 2 ⅔ cups crushed pretzels
3 Tablespoons sugar
¾ cup melted butter
1 cup sugar
1 package cream cheese
1 carton (12 oz.) Cool Whip
1 Large Pkg (6 oz.) Raspberry Jello
2 cups boiling water
1 can (8 oz.) crushed pineapple with juice
2 packages frozen raspberries
Directions:
Directions:
Mix crushed pretzels and 3 Tbsp. sugar with melted butter. Press into a 9x13” pan and bake at 350º for about 5-10 minutes—set aside to cool. Cream together cream cheese, 1 cup sugar. Fold in Cool Whip and crushed pineapple. Spread over pretzel crust and cool.

Dissolve Raspberry Jello in boiling water. Add two packages frozen raspberries and let set until slightly thickened. Pour over salad and let set for several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!