Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Jalapeno Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Jalapeno Deviled Eggs is from The Sager Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs, boiled and peeled
1 c. mayonnaise
1 1/2 tsp. rice vinegar
3/4 tsp. ground smoky mustard
1/2 tsp. sugar
2 jalapenos, seeded and finely chopped
6 pieces of bacon
Smoked Paprika
Directions:
Directions:
Cook the bacon until crisp. Set aside to cool. Once cool chop into small pieces. Set aside.

Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them into a mixing bowl. Mash the egg yolks with a fork. Add mayonnaise, rice vinegar, ground mustard, and sugar. Stir until well combined. Mix in the jalapenos and bacon.

Place mixture into a zip-lock bag . In one of the bottom corners cut a small hole (this makes for easy piping). Fill each egg with yolk mixture.

Sprinkle with paprika.

Chill until ready to serve.
Number Of Servings:
Number Of Servings:
24 egg halves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!