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Four Ingredient Scones - Thermomix Recipe

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This recipe for Four Ingredient Scones - Thermomix is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
620g SR Flour
80g Butter (chilled)
500ml milk - plus a little extra to brush over
pinch of salt
Directions:
Directions:
1. Preheat oven to 230 deg C and line a baking tray with baking paper.
2. Place the flour and butter into the TM bowl and blitz for 10seconds Sp 9 (the mixture should resemble fine breadcrumbs
3. Add the milk and sale and mix for 10 seconds Sp 4 or until combined
4. Knead the mixture for 40 seconds
5. Turn onto a floured surface (don't worry it will be soft and sticky) and gently work the mixture into a rectangle which is approximately 3cm thick.
6. Coat a round cutter in flour and cut out your scones. Place them close together (almost touching) on your baking tray.
7. Brush with a little milk and place tray in oven for 10-12 minutes. The scones are ready when they begin to turn golden and make a hollow sound when tapped.
8 Remove tray and allow to cool for 5 minutes
9. Serve with your favourite jam and fresh whipped cream
Personal Notes:
Personal Notes:
Recipe from ThermoBliss at thermobliss/com/four-ingredient-scones/

 

 

 

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