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Herb Garden Pasta Salad Recipe

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This recipe for Herb Garden Pasta Salad is from Walton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bowtie pasta
2 Tbsp. + 1 Tbsp. champagne vinegar*
2 Tbsp. olive oil
2 cloves garlic, minced
½ cup sun-dried tomatoes
1 Tbsp. fresh basil, sliced into thin strips
½ cup feta cheese
salt and pepper

*White wine vinegar will work, too.
Directions:
Directions:
Cook pasta according to package directions (al dente). Immediately run under cold water to prevent overcooking. Drain.

Toss with olive oil and 2 Tbsp. vinegar. Add minced garlic and a dash of salt and pepper. Toss.

Re-hydrate tomatoes by adding remaining Tbsp. vinegar and microwaving for 15-20 seconds. (This step is optional). Add to pasta.

Add basil and feta cheese. Toss and serve!
Personal Notes:
Personal Notes:
This pasta tastes even better when drizzled with Raspberry Vinaigrette.

 

 

 

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