Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herb Garden Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Garden Pasta Salad is from Walton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bowtie pasta
2 Tbsp. + 1 Tbsp. champagne vinegar*
2 Tbsp. olive oil
2 cloves garlic, minced
½ cup sun-dried tomatoes
1 Tbsp. fresh basil, sliced into thin strips
½ cup feta cheese
salt and pepper

*White wine vinegar will work, too.
Directions:
Directions:
Cook pasta according to package directions (al dente). Immediately run under cold water to prevent overcooking. Drain.

Toss with olive oil and 2 Tbsp. vinegar. Add minced garlic and a dash of salt and pepper. Toss.

Re-hydrate tomatoes by adding remaining Tbsp. vinegar and microwaving for 15-20 seconds. (This step is optional). Add to pasta.

Add basil and feta cheese. Toss and serve!
Personal Notes:
Personal Notes:
This pasta tastes even better when drizzled with Raspberry Vinaigrette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!