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Crock Pot Salsa Beef Recipe

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This recipe for Crock Pot Salsa Beef is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless chuck roast (2 to 2 1/2 pounds, cut into cubes
1 jar (16 oz.) chunky salsa
1 can (8 oz.) tomato sauce
2 garlic cloves, minced
2 tbsp. brown sugar
1 tbsp. soy sauce
2 tbsp. minced fresh cilantro or parsley, optional
2 tbsp. lemon or lime juice
Hot cooked rice or potatoes
Directions:
Directions:
Add all ingredients except to a 3 quart crock pot and cook on high for 5 to 6 hours or on low for 8 hours til meet is tender.
Serve with potatoes or rice.

Use crock pot liner for easy clean up!
Personal Notes:
Personal Notes:
This is a fantastic recipe!

 

 

 

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