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Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 1/2 c finely crushed graham cracker crumbs
7 oz flaked coconut
1-12 oz bag semi-sweet chocolate chips
1-6 oz bag butterscotch chips
1/2 c finely chopped nuts (your choice-pecans or walnuts)
1 can of Eaglebrand sweetened condensed milk
Directions:
Directions:
Preheat oven to 350. Melt butter in 9 x 13 pan in oven. Move pan around to smooth it somewhat even. Add graham cracker crumbs to butter and use spoon to even out bottom layer. Next add over this layer the coconut evenly, next chocolate chips, then butterscotch chips, and nuts. Drizzle or spoon the sweetened condensed milk over the top as evenly as you can.

Bake 25 minutes until golden brown. Cool in pan before cutting into bars. Store in airtight container if not eating immediately,
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes + baking time

 

 

 

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