Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Cheesecake Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Cheesecake Bars is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg butterscotch morsels
1/3 c butter
2 c graham cracker crumbs
1 tsp vanilla
1 - 8 oz pkg of cream cheese
1 c chopped nuts
1 - 14 oz can sweetened condensed milk
1 egg
Directions:
Directions:
Melt butterscotch morsels and butter in sauce pan on low until melted. Add graham cracker crumbs and chopped nuts. Spread half of mixture in bottom of a 9 X13 greased baking pan. In separate bowl, beat softened cream cheese until fluffy. Add sweetened milk, vanilla, and egg and beat until well blended. Pour on top of the mixture in baking pan. Crumble remaining crumb mixture on top. Bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!