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Green Bean and Chicken Casserole Recipe

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This recipe for Green Bean and Chicken Casserole is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) cream of chicken soup
1/4 c. milk
1 (6 oz.) package herb-seasoned stuffing mix
1/2 c. butter or margarine, melted
4 boneless skinless chicken breasts cut into 1-inch wide strips
1 package (12 oz.) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Directions:
Directions:
Heat oven to 350º. Lightly spray 11x7 inch (2 quart) glass baking dish with cooking spray. In a small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
Bake about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Could probably use leftover turkey and chicken with this recipe.

 

 

 

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