Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PENNE WITH ASPARAGUS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PENNE WITH ASPARAGUS is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. fresh asparagus
1 lb. penne rigati
Extra virgin olive oil
6 anchovy filets
Pepper to taste
Directions:
Directions:
Boil water in large pot. Cut asparagus diagonally into ¾ inch pieces. Add pasta and asparagus to the boiling water. Cook until al dente. Meanwhile, in frying pan, heat oil. Add anchovies, mashing them into the oil. Drain pasta & asparagus, transfer them to the frying pan and stir while heating.

Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!