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BEEF IN A LEAF Recipe

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This recipe for BEEF IN A LEAF is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs lean beef, cut into tiny chucks
Soy Sauce
Balsamic Vinegar
Red Pepper Flakes
Honey
¾ lb angel hair (capellini) pasta
Directions:
Directions:
Brown beef in deep fry pan, draining fluid once. After browned, add equal amounts of soy sauce and balsamic vinegar to meat to create a sauce. Add honey to neutralize the acid of the sauce, and red pepper flakes to taste. Simmer on a low flame for 10 minutes.

While cooking the beef, boil pasta. When cooked, add directly to the beef mixture. Simmer an additional 2-3 minutes…..add more soy sauce and balsamic if needed to create enough sauce, but make sure you put honey in the mixture.

Serve on a plate or wrapped in a large lettuce leaf.
Number Of Servings:
Number Of Servings:
4

 

 

 

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