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Chicken Diablo Recipe

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This recipe for Chicken Diablo is from The Personal Cookbook of Kim Ross Recalma , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs Skinless Chicken pieces
4 Tbsp butter or less
1/2 Cup Honey
1/4 Cup Prepared Mustard
1/2 tsp salt
1 1/2tsp Curry Powder (I add extra)
Directions:
Directions:
Preheat Oven to 375 degrees
Dust Chicken lightly with flour, then brown on both sides. Place chicken in a single layer in shallow baking dish.Combine remaining ingredients in a saucepan.
Simmer 5 minutes, pour sauce over chicken. Bake 60 minutes basting periodically.

Serve with steamed carrot, green beans, Yukon gold potato and cauliflower, sliced. Don't over cook.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.20min
Personal Notes:
Personal Notes:
Gary's mom made this in Burnaby and it was a hit!!!

 

 

 

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