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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pecan Crusted Salmon Recipe

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This recipe for Pecan Crusted Salmon is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon fillet steaks
3 TBS Dijon mustard
3 TBS melted butter
3 tsp honey
1/2 cup bread crumbs
1/2 cup chopped pecans
3 tsp chopped parsley
Directions:
Directions:
Mix mustard, butter and honey together in a small bowl. Mix bread crumbs, pecans and parsley together in a separate bowl. Take salmon steaks and put onto a greased baking sheet. Brush on honey mixture and generously pat on bread crumb mixture. Bake at 375 degrees for 20 to 25 minutes.

 

 

 

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