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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Original Caesar's Salad Recipe

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This recipe for The Original Caesar's Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium heads of romaine lettuce -- chilled, dry, crisp
1/3 cup garlic flavored oil
2 tablespoons vinegar
1 1/2 lemon, juiced
1 egg
ground pepper, to taste
salt, to taste
Dash Worcestershire sauce
6 tablespoons grated Parmesan cheese
1 cup croutons
Directions:
Directions:
Mix all wet ingredients together.

Toss lettuce, cheese, croutons, and wet ingredients together right before serving.
Personal Notes:
Personal Notes:
Got this from the restaurant that invented the dressing in Mexico.

 

 

 

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