Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinade for Chicken, Beef, Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade for Chicken, Beef, Pork is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. pineapple juice
1 c. soy sauce
2/3 c. white wine
Juice of 2 lemons
2-inch piece of ginger, crushed
6 cloves garlic, crushed
2/3 tsp. aniseed
1 c. brown sugar
1 1/3 tsp. salt (I omit)
1/3 tsp. black pepper
Directions:
Directions:
Combine liquid ingredients in wide bowl or pan. Tie ginger, garlic, and aniseed in cheesecloth bag; drop into bowl. Add brown sugar, salt, and pepper; stir. Reserve some of this marinade for basting. Add meat and refrigerate several hours or preferably overnight. Remove meat from marinade, discarding the liquid. Grill the meat using the reserved liquid to baste.
Personal Notes:
Personal Notes:
This will keep at least two weeks in refrigerator. This is enough marinade for two chickens.
I once used this to marinate steaks for a golf tournament dinner… it took 4 gal. of pineapple juice, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!