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Mexican Fried Ice Cream Recipe

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This recipe for Mexican Fried Ice Cream is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups crushed Corn Flakes cereal
3/4 cup sugar
1/2 cup (1 stick) butter
1 (1.75 quart) container Vanilla ice cream
1 (8 ounce) container Cool Whip
1/2 teaspoon ground cinnamon
1/4 cup honey
Chocolate syrup
Caramel sauce
Directions:
Directions:
Take the vanilla ice cream out of your freezer and let sit at room temperature for 30 minutes or so, to soften.
Melt butter in a medium skillet, over medium heat. Add the crushed corn flakes and sugar. Stir to combine. Fry mixture for 5 minutes, stirring constantly, until cereal is golden-brown. (Be careful not to burn. It may take less than 5 minutes)
Take a 9×13 baking dish and spread 1/3 of the corn flakes mixture into the bottom of pan. Set aside.
In a large bowl, add the softened vanilla ice cream and cool whip. Sprinkle with cinnamon. Using a spatula, stir and mix well to combine. Spread ice cream mixture over the top of the corn flake mixture in the bottom of the pan.
Spread the remaining corn flake mixture evenly over the ice cream. Drizzle the honey over the top. Cover pan, and place in freezer. Freeze ice cream for at least 5 hours, or overnight.
Cut into squares and serve with drizzles of chocolate syrup and caramel sauce

 

 

 

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