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5 Minute Fudge Recipe

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This recipe for 5 Minute Fudge is from The Personal Cookbook of Kim Ross Recalma , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2/3 C (small can) undiluted Carnation Evaporated Milk
1 2/3 Cup sugar
1/2 tsp salt
2 Cups of miniature marshmellows
1 1/2 cup (6 oz package of semi sweet chocolate or butterscotch chips)
1 tsp vanilla
1/2 cup nuts (optional)
Directions:
Directions:
Mix butter, milk, sugar and salt in saucepan over medium heat. Bring to a boil. Cook 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chips and vanilla (with nuts if using). Stir 1-2 minutes or until marshmallows are melted. Pour into buttered 8 inch square pan and decorate. Cut in squares. Makes about 2 pounds
Personal Notes:
Personal Notes:
I have memories of making this when I was young with my mom to take to school functions at St. Patrick's Elementary.

 

 

 

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